Monday - Chipotle Chicken Taco Salad using the leftover Mexican Fiesta Grilled Chicken from Sunday
Tuesday - Italian Sausage, Peppers, and Onions served with Scrambled Eggs and Hash Browns
Wednesday - Spaghetti, Corn, Toast
Thursday - Tex-Mex Pork Chops, Mexican Rice and Quick and Easy Black Beans
Friday - Loaded Baked Potato Soup, Crusty French Bread
Saturday - Red Robin Gourmet Burgers (Lunch) Leftovers and/or Cereal for Supper
Sunday - Sauerkraut, Kielbasa, Mashed Potatoes, Lima Beans, Corn, Fruit Salad
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