Friday, April 08, 2011

Menu Plan Monday

Monday - Chef Salad using leftover Teriyaki Grilled Chicken from Sunday

Tuesday - Macaroni and Cheese, Chili Dogs, and Cottage Cheese

Wednesday - Greek Style Skillet Supper

Thursday - Chicken Tortilla Soup

Friday - Beef and Bean Burritos with Pico De Gallo

Saturday - Lunch - Grilled Cheese Sandwiches and Tomato Soup

                 Supper -

Sunday - Ham, Mashed Potatoes, Gravy, Green Beans, Fruit Salad, Rolls

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