Sunday, January 29, 2012

Menu Plan

Monday - Stuffed Peppers

Tuesday -Beef and Bean Burritos Chef Salad using leftover grilled chicken from Sunday dinner

Wednesday -  Potato SoupFrench Bread

Thursday - Meatloaf, Scalloped Potatoes, Broccoli, Salad

Friday - Chicken Pot Pie and Cottage Cheese

Saturday - Chili and Cornbread

Sunday - Turkey Breast, Mashed Potatoes, Noodles, Stuffing, Green Beans  Grilled Ribeye Steak, Baked Potatoes, Green Beans, and Salad

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