Menu Plan

SUNDAY: Baked Potatoes, Grilled Chicken, Mixed Veggies, Fruit Salad

MONDAY: Breakfast Burritos and Blueberry Muffins

TUESDAY: Chef Salad

WEDNESDAY: Tuna Casserole and Peas

THURSDAY: Chicken and Rice, Peas, Fruit Salad, Rolls

FRIDAY: Calico Beans and Corn Bread

SATURDAY: Dine Out