Mexican Chow Mein is a great way to use leftover Chili. Although there have been times that I make Chili for the sole purpose of having Mexican Chow Mein.
The following things are layered on one's plate in the order given:
Crushed Tortilla Chips
Cooked Rice (Brown or White)
Chili Recipe (Optional)
1 1/2 lb Ground Beef, browned (I season mine with salt, pepper, minced onions, basil, oregano, parsley, and garlic powder when I brown it)
5 (15 oz) cans Chili Beans (Hot) - I use Kroger brand
1 can (26 oz.) Hunts Zesty and Spicy Spaghetti Sauce
2 (14.5 oz.) cans Tomatoes w/ Jalapeños
Mix everything together in a large stock pot and bring to boil over medium heat. Turn down heat, cover pan, and simmer for an hour. Stir often.