1 to 1 1/2 pounds ground beef
1 pkg Taco Seasoning
2 cans Whole Kernel Corn, undrained
2 cans Ranch Style Beans, undrained
1 can Black Beans, Rinsed and Drained
2 cans Diced Tomatoes with Jalapeños, undrained
Brown beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans, and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place corn chips in soup bowls; ladle soup over top. Top with shredded cheese, diced onion, and sour cream if desired.