Saturday, March 26, 2011

Taco Soup

Taco Soup

1 to 1 1/2 pounds ground beef
1 pkg Taco Seasoning
2 cans Whole Kernel Corn, undrained
2 cans Ranch Style Beans, undrained
1 can Black Beans, Rinsed and Drained
2 cans Diced Tomatoes with JalapeƱos, undrained

Corn Chips
Shredded Cheese
Diced Onion
Sour Cream

Brown beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans, and tomatoes.  Cover and simmer for 15 minutes or until heated through, stirring occasionally.  Place corn chips in soup bowls; ladle soup over top.  Top with shredded cheese, diced onion, and sour cream if desired.

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