Monday - Chef Salad using leftover Teriyaki Grilled Chicken from Sunday
Tuesday - Macaroni and Cheese, Chili Dogs, and Cottage Cheese
Wednesday - Greek Style Skillet Supper
Thursday - Chicken Tortilla Soup
Friday - Beef and Bean Burritos with Pico De Gallo
Saturday - Lunch - Grilled Cheese Sandwiches and Tomato Soup
Supper -
Sunday - Ham, Mashed Potatoes, Gravy, Green Beans, Fruit Salad, Rolls
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