Menu Plan

Monday - Stuffed Peppers

Tuesday -Beef and Bean Burritos Chef Salad using leftover grilled chicken from Sunday dinner

Wednesday -  Potato Soup, French Bread

Thursday - Meatloaf, Scalloped Potatoes, Broccoli, Salad

Friday - Chicken Pot Pie and Cottage Cheese

Saturday - Chili and Cornbread

Sunday - Turkey Breast, Mashed Potatoes, Noodles, Stuffing, Green Beans  Grilled Ribeye Steak, Baked Potatoes, Green Beans, and Salad