Menu Plan

SUNDAY: Chicken and Rice, Peas, Fruit Salad

MONDAY:  Scalloped Potatoes, Baked Sweet Potatoes, Meatloaf, Broccoli, Salad

TUESDAY: Sunday Dinner Repeat

WEDNESDAY: Potato Soup and French Bread

THURSDAY:  Stuffed Peppers or Spaghetti and Corn

FRIDAY:  Biscuits and Gravy

SATURDAY:  Mexican